Directions

To Cook

1. Cook the curry paste and 1 cup coconut milk over medium heat until fragrant and some oil appears on surface. Add the prawns and onion, stir-fry until done.
2. Season with fish sauce and sugar, stir to mix well. Pour in beaten eggs, chilli, coriander and the remaining coconut milk, and stir again.
3. Transfer to a serving dish and garnish with coriander before serving.