Directions

To Prep

1. Combine all of the ingredients for ajad in to a mixing bowl and mix well before leaving to stand overnight.
2. In another mixing bowl, mix the ground pork with the curry paste, then add the egg, water, fish sauce, kaffir lime leaves and spring onions. Continue to mix well until all of the ingredients are evenly distributed.
3. Roll the pork mince in to balls approximately 1 tbsp each, and then flatten into 3cm thick patties.

To Cook

1. In a wok, heat oil over medium-high heat and add the pork patties to fry until golden brown.
2. Remove, drain on paper towels and serve with pickled ginger and/or ajad on the side.