Directions

To Cook

1. Thinly coat the fish with flour. Heat half the oil in a frypan over medium heat and cook fish, turning, until golden brown. Drain on paper towel.
2. Heat remaining oil in a wok or pan over low heat and stir-fry Valcom Basil Stir-Fry Paste for 1 minute. Turn up the heat, add fish, oyster sauce, fish sauce, sugar and water, then stir through.
3. Garnish with holy basil leaves, then remove from heat.
4. Hint: prawns can be used in place of fish.