- Add Valcom Tom Yum Paste, coconut milk, water, sugar and mushroom (if needed) in a pot and bring to boil.
- After boiling, add in all the seafood and continue cooking in the boiling soup for 30 secs. Then add tomato and cook for another 30 secs before turning off the fire. Add lemon juice and mix well.
- In a separate pot, bring 1 litre of water to boil and blanch the noodles for 30 secs or until cooked.
- Serve noodles and soup in a bowl. Garnish with micro coriander and red chilli on top.