Directions

To Cook

1. Rinse well and blanch whole green prawns in boiling water for a few minutes. Drain and peel prawns and cut half lengthwise.
2. Combine lime juice, fish sauce and sugar together and mix with prawns.
3. Add lemongrass, kaffir lime leaves, sliced shallots and red chilli; mix well.
4. Place this Thai Prawn Salad onto 6 serving plates and garnish with mint leaves before serving as an entree.