Directions

To Make

1. Rinse the dried shrimp, then toast and grind into a fine floss.
2. Toasted the shredded coconut until golden brown.
3. Remove the pomelo flesh from membranes, keeping the segments in large chunks. Set aside.
4. Mix all the dressing ingredients until the sugar dissolves. Set aside.
5. Place all the main ingredients into a mixing bowl. Pour over the dressing and toss gently to combine, taking care not to break up the pomelo.
6. Serve immediately.