Directions

To Cook

1. Prepare the noodle as per packet instruction. Drain and divide between 2 serving bowls.
2. Heat oil then add Valcom Laksa Paste and stir-fry over low heat until fragrant. Add the prawns and stir well until cooked.
3. Add light coconut milk and bring to the boil. Spoon soup over noodles in bowls, then garnish with beansprouts and coriander.
4. Hint: chicken fillet can be used in place of prawns.