Directions

To Cook

1. Over low heat, stir-fry jungle curry paste with oil until fragrant.
2. Add chicken and stir-fry for a few minutes before adding fish sauce, sugar and water over medium heat. Bring to boil, add eggplant, beans and bamboo shoot, until cooked.
3. Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice.

Tip: Firm white fish may be used instead of meat. Add fish at Step 2 after vegetables.