Directions
To prepare
- Poke pork neck with a fork to enable marinade to in the meat.
- Mix all the marinade ingredients and marinate pork neck for 1 hour.
To make
- Pre-heat oven to 200C and bake marinated pork neck for 30 mins and turn on grill/broiler and grill pork neck for 20-30 mins. Flip over in between. Brush marinade over both sides.
- Remove from oven and let it cool down before slicing.
- While meat is grilling prepare Nam Jin Jeow.
- Serve together with steamed glutinous rice, cucumber sticks, snake beans and lime.
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