Directions

To prepare

1. Poke pork neck with a fork to enable marinade to in the meat.
2. Mix all the marinade ingredients and marinate pork neck for 1 hour.

To make

1. Pre-heat oven to 200°C and bake marinated pork neck for 30 mins and turn on grill/broiler and grill pork neck for 20-30 mins. Flip over in between. Brush marinade over both sides.
2. Remove from oven and let it cool down before slicing.
3. While meat is grilling prepare Nam Jin Jeow.
4. Serve together with steamed glutinous rice, cucumber sticks, snake beans and lime.