Directions

To Prep

1. Rub the fish with salt, sugar, oyster sauce and seasoned soy sauce, then place on a steaming dish.
2. Open the fish and stuff ½ cup ginger into the fish.
3. Sprinkle the remaining ginger over the fish.

To Cook

1. Steam fish for about 20 mins or until the fish is cooked. Turn off the heat.
2. Drizzle fish with some sesame oil, sprinkle spring onions and chillies over the fish before serving.