Directions

To Cook

1. Heat oil in a wok, add onions and fry until soft.
2. Add prawns, pork and red curry paste, saute until pork is done.
3. Add rice and stir continuously until well mixed and fairly dry. Push the mixture to one side of the pan.
4. Add eggs, stir-fry until done and stir into rice.
5. Garnish and serve with cucumber.