Directions

To Prepare

1. Heat up ½ cup of oil and chopped garlic in a small saucepan under medium heat. Remove from heat once garlic turned light golden brown. Strain garlic from oil and set them aside.
2. Pound white and black peppercorn together with coriander roots and garlic with a mortar and pestle until you get a fine paste.
3. Place sliced chicken in a bowl and marinade with the pounded paste and the rest of the marinade ingredients. Marinate chicken for 10-15 mins. Add 1 tbsp of garlic oil prior to cooking.

To Make

1. Heat up frying pan with 2 tbsp of garlic oil. Sauté the marinated chicken for 2 mins and add in sugar.
2. Continue to cook until chicken is almost cooked. Toss in the cilantro stems and half of the fried garlic. Give it a good stir and dish up.
3. Garnish with remaining fried garlic and cilantro.