Directions

To Cook

1. Cut tofu into long thin pieces and marinate in teriyaki sauce for 20 mins. (I left some tofu unmarinated for those in the family that did not like teriyaki)
2. Cook the sushi rice by following the packet instructions. Once cooked, fold through Obento seasoning and cool in fridge.
3. Lightly fry the tofu and place in the fridge to cool.
4. Prepare vegetables while the rice is cooling by slicing long thin pieces of avocado and cucumber.
5. Cover your sushi roller in plastic to keep it clean and begin by placing your sushi sheet (shiny side up) in the middle of the mat.
6. Push rice flat onto the sushi sheet taking up the bottom three indents on the sheet. Put a generous line of mayonnaise horizontally along the rice followed with a slice of tofu and vegetables. Be careful not to overfill.
7. From the bottom up, roll the sushi mat over the sushi to form a roll, making sure to tuck in the seaweed tightly as it folds over.
8. Repeat this for all sushi folds. Once the rolls have set for a minute, use a wet knife to cut into slices and serve with ginger and soy sauce. Enjoy!