Directions

To Make Sauce/Seasoning

1. Mix 5 tbsp of soy sauce, 2½ tbsp of mirin, 2½ tbsp of sake and 3½ tbsp of sugar together.
2. Thinly slice fresh salmon fillet.
3. Sprinkle salt and black pepper on both sides, then sprinkle ½ tbsp of all-purpose flour on both sides of fish.
4. Heat a frying pan and add butter.
5. Put the salmon fillet in the frying pan and cook the first side for 2½ mins. Flip the salmon fillet to cook the other side and pour a little sake on the salmon.
6. Steam the salmon fillet by covering the pan, cook for another 2½ mins.
7. Remove the salmon from the pan and put it on a plate.
8. Heat the pan and put seasoning/sauce in. Increase the heat so the sauce starts to boil.
9. After the sauce starts to boil, add the salmon fillet back on the pan and spoon sauce over the salmon.
10. Have the salmon cook for another 1½ minutes on each side. The sauce should thicken a bit then turn off the heat.
11. Plate the salmon on a plate and serve.