Directions

To Make

1. Coat sliced pork loin with flour.
2. Heat up a frying pan with some oil and pan-fry the sliced pork loin until golden. Set aside.
3. Pour Obento Teriyaki Marinade into a frying pan with grated ginger and garlic. Switch off the heat and let the residual heat cook.
4. Quickly place the fried pork loin into the pan and coat it with the sauce.
5. Divide steamed rice into 2 bowls. Place pork slices on rice.
6. Garnish with lettuce and julienned leek and serve with beni shouga and sprinkles of Shichimi togarashi.