- Marinate the chicken in sushi soy sauce, tariyaki sauce, cooking sake, mirin and garlic.
- Use a fork to mash the avocado and season well, then add the coriander and lemon juice and mix well.
- Heat the pan adding 2 tsp of oil, then put the chicken into the pan and fry for about 8 mins until cooked.
- Put the salad mix, carrots and cucumbers on the spinach wrap. Add some mayonnaise on it, then add the chicken, avocado mash and tomato. Add more mayonnaise, then roll up to serve.