Directions

To Cook

1. Place the beef in a shallow dish with 1 tbsp of the teriyaki dressing. Turn the beef a couple of times to coat and place in the fridge for 30 mins to marinate.
2. Place the quinoa in a saucepan with a cup of water, bring to aboil, then reduce to a simmer for 15 mins. Drain and set aside to cool.
3. Preheat a grill pan or BBQ on high. Cook the beef for 2-3 mins each side, or until done to your liking. Allow to rest for 5 mins.
4. Meanwhile, chop some of the tomatoes (leaving some whole with the vines intact to decorate), slice the avocado into thin wedges, and use a peeler to peel thin strips of cucumber.
5. For the dressing, finely grate the ginger and add to a small bowl with remaining ingredients. Whisk to combine. Stir through the quinoa. Divide the quinoa between two bowls.
6. Slice the beef, then arrange the beef and vegetables on top of the quinoa.