Directions

To Cook

1. Add tempura batter mix to cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150˚C -180˚C) until golden brown.
2. Mix wasabi paste, mayonnaise, capers, gherkins and chopped parsley. Season with salt and pepper.
3. Serve with assorted tempura, fish and chips or use as a dipping sauce.