- Add tempura batter mix to cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150˚C -180˚C) until golden brown.
- Mix wasabi paste, mayonnaise, capers, gherkins and chopped parsley. Season with salt and pepper.
- Serve with assorted tempura, fish and chips or use as a dipping sauce.