Directions

To Cook

1. Heat half the vegetable oil in a small deep saucepan. Add garlic, stir-fry for 20 secs, then add beef strips. Brown the beef, in several batches, over high heat. Remove and set aside.
2. Heat remaining oil in the pan, then add ginger, roasted shrimp paste and turmeric. Stir-fry for 1 min, then add the sliced mushrooms and cook for 3 mins.
3. Add in tamarind puree, hot curry sauce and coconut cream. Bring to the boil, reduce heat and simmer. Return beef strips and green beans to saucepan.
4. Simmer for 4 mins, add coriander, season and serve.