Directions

To Cook

1. In a large bowl, mix water, eggs, and takoyaki flour well with a whisk.
2. Heat a takoyaki pan with oil just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won’t stick. Then pour batter to fill the holes of the pan.
3. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and rice crispy bits all over the pan.
4. Cook at medium heat for 1-2 mins and turn over using a wooden skewer. Cook another 3-4 mins, turning constantly.
5. Place the cooked takoyaki on a plate and pour takoyaki sauce and mayo over them. Finish the dish by sprinkling the takoyaki with bonito flakes and chopped spring onions.