Directions

To Cook

1. Heat 1 tbsp cooking oil in an pan. Add minced beef and stir fry for 5 minutes.
2. In a bowl, mash the boiled potato and add minced beef, fried shallots, spring onion, salt and white pepper. Mix well.
3. Fill up the fried tofu with bergedil mixture.
4. Crack the egg into a bowl and whisk with a fork.
5. Heat 2 tbsp cooking oil in a pan over medium heat.
6. Dip tofu in the bowl with the egg before putting it in the oil and cooked until golden.
7. To make the chilli sauce, blend all the ingredients until smooth.
8. Serve the tofu bergedil with chilli sauce.