- Heat 1 tbsp of oil in a pan. Add minced beef and stir fry for 5 minutes.
- In a bowl, mash the boiled potato and add minced beef, fried shallots, spring onion, salt and white pepper. Mix well.
- Fill up the Fried tofu with bergedil mixture.
- Put egg in a bowl and whisk with fork.
- Heat 2 cups of oil in a pan on a medium heat.
- Dip tofu in the bowl with the egg before putting it in the oil.
- Cooked until golden.
- To make the sauce, put all of the chilli sauce ingredients into a blender and blend till fine.
- Serve the tofu bergedil with chilli sauce.