Directions

To Cook

1. Heat 1 tbsp of oil in a pan. Add minced beef and stir fry for 5 minutes.
2. In a bowl, mash the boiled potato and add minced beef, fried shallots, spring onion, salt and white pepper. Mix well.
3. Fill up the Fried tofu with bergedil mixture.
4. Put egg in a bowl and whisk with fork.
5. Heat 2 cups of oil in a pan on a medium heat.
6. Dip tofu in the bowl with the egg before putting it in the oil.
7. Cooked until golden.
8. To make the sauce, put all of the chilli sauce ingredients into a blender and blend till fine.
9. Serve the tofu bergedil with chilli sauce.