Directions

To Prep

1. Rub chicken wings with garlic and ginger.
2. Add fish sauce, Thai sweet chilli and ground black pepper. Mix completely and refrigerate for 2 hours.

To Cook

1. Preheat oven to 180 degrees. Line a large baking tray with foil for easy clean up. Spray with non-stick cooking spray. Spread the chicken wings on the baking sheet.
2. Bake until wings are cooked through and golden brown, approximately 30 mins.
3. Serve hot with steamed rice and with ‘sambal belacan’.