Directions

To Prepare

1. Steam until soft and mash the orange and purple sweet potatoes separately.
2. Add half of the glutinous rice flour to the purple potatoes and the other half to the orange potatoes.
3. Add 1-2 tbsp water to each potato mixture.
4. Roll the dough into small balls and make a hole in each one. Add the palm sugar, seal the sugar in and roll into smooth balls.
5. Heat up water in a pot and cook once the water is simmering. The onde onde are cooked after approximately 3 mins or when they rise to the surface.
6. Cover the onde onde in grated coconut and prepare to serve.