Directions

To Prep

1. Combine the sauce ingredients and set aside.
2. Heat oil to deep fry in a saucepan or pot. Add the wonton strips, fry until golden, then set aside.

To Cook

1. Heat a little oil in a wok, add the garlic and fry until fragrant.
2. Add the vegetables, stir fry until just cooked through, remove from the wok and set aside.
3. Season steak with black pepper.
4. Add a little oil, sizzle the steak in small batches until browned. Remove from the wok and set aside.
5. Return the vegetables to the wok, add sauce and simmer until thickened.
6. Add steak and stir through to warm the meat.
7. Serve with steamed rice, topped with fried wonton.