Directions

To Prep

1. Combine char siu sauce, honey, tomato juice and 1 tsp oil in a bowl.
2. Add lamb steaks and toss to coat evenly. Cover and set aside for at least 15 mins.

To Cook

1. Heat remaining oil in fry pan or on a barbeque or hot plate over medium-high heat. Cook lamb steaks, 3-4 minutes each side.
2. Serve topped with baby Asian greens and strips of capsicum.