Directions

To Prep

1. Rub soy sauce over the meat, then add the fresh rosemary and thyme, then season with salt and pepper with some olive oil. Set aside.
2. Boil some water in a pot and cook the potatoes and corn.
3. To make the dipping sauce, put all the sauce ingredients in a blender and blend it well, then transfer to a saucepan and cook it until thick.

To Cook

1. Heat up the barbecue, grill the wagyu beef steak until cooked to the desired level.
2. When the steak is done, remove to the dish and let it rest for 5 mins.
3. Meanwhile, barbecue vegetables until well done, then brush some soy sauce and olive oil over them.
4. When the steak has rested, cut it into 1cm thick slices. Plate up the steak slices and all the barbecued vegetable on the plate or serving broad.
5. Serve with the dipping sauce.