Directions

To Cook

1. Cook hairy gourd in a pot of boiling water until tender. Drain and let cool.
2. Combine minced shrimp meat with marinade ingredients. Mix well. Dust the inner part of hairy gourds with corn starch and stuff with marinated shrimp.
3. Prepare a steamer over high heat. Steam hairy gourds for 8 mins. Remove from heat and discard excess juice.
4. Sauté mushrooms and pour in sauce mix ingredients. Stir and heat through. Pour over steamed hairy gourds and serve. Garnish with chopped spring onions and red chillies if desired.