Directions

To Make

1. Sauté the curry paste with oil on medium heat till fragrant.
2. Add pork ribs and keep stirring and cooking for 3-4 minutes.
3. Add the coconut milk and water, and keep cooking for 3 minutes.
4. Season with salt, sugar and tamarind paste, and continue cooking for 10 minutes.
5. Add potato and onion. Continue to cook the curry until it thickens to the desired amount of sauce. If the curry is too dry, add 1-2 tbsp water.
6. Serve with desired garnish, and enjoy with a bowl of rice.