- In a wok, sauté green beans in 2 tbsp of oil for 3-4 mins and set aside.
- Heat remaining 2 tbsp of cooking oil in wok and fry garlic for 1 min until fragrant.
- Add minced pork and minced shrimps, stir fry for 2 mins.
- Add water, sambal oelek, sweet soy sauce, sesame oil, sugar, salt and green beans, stir fry until cooked. Garnish with sesame seeds (optional) and serve.