Directions

To Prep

1. Wash and soak fermented black beans for 5 mins. Drain well and set aside.

To Cook

1. Heat up frying pan with 2 tbsp oil and once oil is hot enough, fry the pork mince till broke apart and almost cooked. Add in 1 tsp light soy sauce and 1 tsp Shoaxing wine. Stir for 30 secs, dish up and set aside.
2. In the same pan, heat 1 tbsp oil and toss in the red chillies to lightly toast them for 1 min. Remove from pan and set aside.
3. Heat the remaining 2 tbsp oil in the pan and sauté the minced ginger and garlic for 1 min.
4. Add the drained fermented black beans and continue to fry for 1 min.
5. Toss in the chillies, fry for 1 min and add in the cooked pork mince and stir fry for another min.
6. Add in the chopped garlic chives. Stir to combine and cook for 1 min, add in remaining light soy sauce, sesame oil and sugar. Stir for 30 secs and dish up.
7. Serve hot with steamed rice.