- Heat up oil in a pan over medium high heat. Throw in garlic and cook until fragrant, about 1 min. Add fish cake slices and stir fry for about 1 min.
- Put in broccoli florets and stir fry for 1 min. Add chicken stock powder and water and continue to stir fry until broccoli starts to soften slightly.
- Dish out and serve with steamed rice.