Directions

To Prepare

1. Heat up the wok with some oil. Infuse the garlic with the oil by stir-frying it. Remove the garlic when it turns a golden brown colour. Leave some garlic oil in the wok.
2. Cook the prawns with the remaining garlic until thoroughly cooked. Set aside the prawns.
3. Heat up the wok and add the wombok and enoki mushrooms. Add the oyster sauce and combine well.
4. Stir well. Do not overcook the dish because the wombok should still have a slight crunch.
5. Plate by placing the prawns on top of wombok and mushrooms. Garnish with garlic oil. Serve while hot with steamed rice.