- Cook egg noodles in boiling water according to package instructions. Drain. Combine sauce mix ingredients in a bowl.
- In a pan, heat up oil and sauté Chinese mushrooms until fragrant. Add white fungus, carrots, mushrooms and baby corns. Stir fry for 1 min.
- Toss in egg noodles and drizzle in sauce mix ingredients. Stir until well combined and heated through. Dish out and serve.