Directions

To Cook

1. Blanch squid in boiling water. Drain and set aside.
2. Heat oil in a pan and sauté onions and red chillies until fragrant. Toss in cucumbers and stir fry for 1 min.
3. Add in blanched squid. Stir in seafood XO sauce and oyster sauce. Cook until heated through. Transfer to a serving plate and serve.