- Mix pork with marinade.
- Cook egg noodles in boiling water until tender. Drain.
- Heat some oil in a pan and sauté ginger and bean sprouts for 1 min. Set aside.
- Add a little oil and sauté red chillies, spring onions and pork until cooked through.
- Stir in egg noodles, ginger and bean sprouts. Add soy sauce, stir well until heated through. Serve.