Directions

To Cook

1. Mix pork with marinade.
2. Cook egg noodles in boiling water until tender. Drain.
3. Heat some oil in a pan and sauté ginger and bean sprouts for 1 min. Set aside.
4. Add a little oil and sauté red chillies, spring onions and pork until cooked through.
5. Stir in egg noodles, ginger and bean sprouts. Add soy sauce, stir well until heated through. Serve.