Directions

To Cook

1. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Drain.
2. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Toss for 1 min.
3. Add the cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.