Asian Inspirations

Discover the authentic in Asian cuisine food

Home > Recipes > Stir-Fried Mixed Vegetables
Stir-Fried Mixed Vegetables

Indonesian

Indonesian

Stir-Fried Mixed Vegetables

1 Star2 Stars3 Stars4 Stars5 Stars (4)
Loading...
Difficulty Level Cooking Time
15 mins
Stir-Fried Mixed Vegetables

Indonesian

Stir-Fried Mixed Vegetables

1 Star2 Stars3 Stars4 Stars5 Stars (4)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Cook

  1. Heat oil in a wok over high heat. Add garlic and vegetables and stir for 1 minute.
  2. Add black fungus, fried bean curd and chicken stock and combine well.
  3. Add cornflour mixture and cook until the sauce thickens.
  4. Serve with steamed rice.

      Reader Interactions

      Comment ( 0 )

      Did you know?
      Chestnuts are actual nuts and grow on trees, are smoother and used in baked goods. Water chestnuts are more of a vegetable; are crunchy, have a higher water content and used in stir fry.
      Did you know?
      Chestnuts are actual nuts and grow on trees, are smoother and used in baked goods. Water chestnuts are more of a vegetable; are crunchy, have a higher water content and used in stir fry.

      Still hungry?