- Heat a clean, dry wok on low, stir fry the pickled radish until dry and fragrant. Remove and set aside.
- Heat oil in wok, saute garlic and dried shrimps until fragrant slightly crispy.
- Increase the heat to medium high, toss in the beans, pickled radish and chilli, stir fry until beans are cooked. Season with salt and toss well.
- Transfer to serving plate or bowl, serve.