Directions

To Cook

1. Heat a clean, dry wok on low, stir fry the pickled radish until dry and fragrant. Remove and set aside.
2. Heat oil in wok, saute garlic and dried shrimps until fragrant slightly crispy.
3. Increase the heat to medium high, toss in the beans, pickled radish and chilli, stir fry until beans are cooked. Season with salt and toss well.
4. Transfer to serving plate or bowl, serve.