Directions

To Make

1. Heat a wok over medium-high heat and add the cooking oil. Add the pork and stir-fry until lightly browned and about 80% cooked.
2. Add the light soy sauce and continue stir-frying for 30 seconds.
3. Toss in chopped chillies, garlic, and ginger. Cook for another minute or until fragrant.
4. Add the edamame and toss to combine. Pour in enough hot water to just cover the ingredients. Once it comes to a boil, reduce heat and let it simmer for 5 minutes.
5. Season with salt to taste. Drizzle the cooking wine around the edge of the work and let the wine sizzles.
6. Serve hot with steamed rice.