Directions
To Cook
- Parboil squid in water for 1 min. Drain.
- In a pan, pour in sauce mix ingredients and heat through. Toss in cuttlefish and green bell peppers, stir fry until heated through. Dish out and serve.
Discover the authentic in Asian cuisine food
Chinese
Stir Fried Cuttlefish with Chilli Garlic Sauce
by Lee Kum Kee
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 8 mins |
Stir Fried Cuttlefish with Chilli Garlic Sauce
by Lee Kum Kee
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 8 mins |
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