- Cut the cucumber into half lengthwise. Then, slice the cucumbers thinly crosswise.
- Place the sliced cucumbers into a bowl and sprinkle in salt. Toss well to mix and set aside for 5 mins. Then, squeeze out as much water as possible from the cucumbers.
- Heat oil in a pan over medium high heat and fry garlic for 30 secs. Add cucumbers and stir fry until just cooked, about 1-2 mins.
- Transfer cucumbers to a serving plate. Drizzle with sesame oil and sprinkle with spring onions and sesame seeds. Mix well and serve.