Directions

To Cook

1. Heat wok over high heat and swirl in the cooking oil.
2. Add the minced garlic, and sauté for about 5 secs.
3. Add the lettuce and stir-fry for about 30 secs.
4. Add in all the sauce ingredients, stir-fry for 30 secs, or until the lettuce is just tender and still bright green.
5. Transfer to a serving plate, drizzle the sesame oil and serve immediately.