- Place sliced pork into a bowl and add in marinade ingredients. Mix well.
- Blanch udon noodles in boiling water and drain. Set aside.
- In a pan, heat oil and stir fry pork until cooked. Toss in udon, bean sprouts and spring onions. Drizzle in Chinese Braising Sauce and stir fry to mix well until heated through. Serve.