Directions

To Cook

1. Heat 1 tbsp oil in the wok, add vegetables and stir-fry for 1 min, coating well with oil.
2. Add water, cover and boil for 1 min. Remove and set aside.
3. Add 1 tbsp oil and fry curry paste until fragrant; add chicken and stir-fry for 4 mins; add coconut milk and simmer for a further 3 mins.
4. Return the vegetables to the wok and combine well.