Directions
To Cook
- Mix chicken with marinade and set aside.
- Heat oil in a pan and sauté chicken and garlic. Add capsicums, water and 1 tsp Lee Kum Kee Concentrated Chicken Broth. Quickly stir fry over high heat until cooked.
- Dish out and serve.
Discover the authentic in Asian cuisine food
Chinese
Stir Fried Chicken Fillet with Bell Capsicums
by Lee Kum Kee
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 10 mins |
Stir Fried Chicken Fillet with Bell Capsicums
by Lee Kum Kee
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 10 mins |
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