Directions

To Cook

1. Add 1 tsp salt to the beaten eggs. Heat 1 tbsp oil in a wok over medium heat and scramble eggs. Set aside.
2. Heat 2 tbsp oil in a wok over medium heat and sauté dried shrimps until fragrant.
3. Add in garlic, dried red chillies and spring onions to the wok and sauté until aromatic. Then, toss in cabbage and fry over high heat until softened.
4. Add in glass noodles, cooked eggs, ShaoXing wine, sesame oil, white pepper and soy sauce to the wok and stir fry until mix well. Season with 1 tsp salt to taste and continue to stir fry for 1 minute.
5. Serve hot.