Directions

To Cook

1. Season beaten eggs with a pinch of salt. Heat 1 tbsp oil in a wok over medium heat. Scramble eggs and dish out. Set aside.
2. Heat another 2 tbsp oil. Sauté dried shrimps until fragrant. Place in garlic, dried red chillies and spring onions. Sauté until aromatic. Toss in cabbage and fry over high heat until softened.
3. Put in glass noodles, cooked eggs, wine, sesame oil, white pepper and soy sauce. Stir fry and mix well. Season with salt to taste and continue to stir fry for 1 min. Serve.