- Heat cooking oil in a wok on medium heat.
- Add dried anchovies and fry for about 2 mins or until lightly browned and crispy.
- Keep stirring the anchovies to avoid them being burnt.
- Add minced garlic to the wok, stirring it together with the anchovies, and then toss in the chopped up bok choy.
- Drizzle in soy sauce and toss for approximately 1 min or just when vegetables begin to wilt.
- Remove from heat and serve hot.