Directions

To Cook

1. Heat cooking oil in a wok on medium heat.
2. Add dried anchovies and fry for about 2 mins or until lightly browned and crispy.
3. Keep stirring the anchovies to avoid them being burnt.
4. Add minced garlic to the wok, stirring it together with the anchovies, and then toss in the chopped up bok choy.
5. Drizzle in soy sauce and toss for approximately 1 min or just when vegetables begin to wilt.
6. Remove from heat and serve hot.