Directions

To Cook

1. Mix beef with 2 tbsp of Lee Kum Kee Panda Brand Oyster Sauce.
2. Stir-fry beef in 1 tbsp oil until half way done. Add onions and broccoli florets, sauté for 2 mins.
3. Stir in 1 packet of Lee Kum Kee Ready Sauce for Honey & Soy Chicken and cherry tomatoes.
4. Toss well, serve hot with rice or noodles.